Vitamin A content:Ĭlementine: Clementines have negligible/trace amount of vitamin A. Mandarin: Mandarin oranges are less sweet than Clementine. Taste:Ĭlementine: Clementines have a tart, tangy and sweet flavor. Mandarin: Seeds or other means ( grafting, tissue culture) can be used for propagation.
Mandarin: The peel has a pebbly-skinned nature and is not as smooth as Clementine. Nature of Skin/Peel:Ĭlementine: The peel is deep orange in colour with a smooth and glossy appearance. Thus, mandarins are more important as a parental species. Mandarin: Mandarin is not a hybrid variety because according to molecular studies, the mandarin is the ancestors of most other hybrid commercial citrus varieties. Hybridization:Ĭlementine: Clementine is a hybrid between a Mediterranean citrus and a sweet orange. Mandarin: China is the largest grower and exporter of Mandarin in the world. Growing Countries:Ĭlementine: Clementine is grown in Algeria, Tunisia, Spain, Portugal, Morocco, Greece, Italy, Israel, Lebanon, Iran and Turkey. These differences may include, Origin:Ĭlementine: It was created by a French missionary known as Marie-Clement Rodier in Algeria over 100 years ago.
Clementine What is the difference between Clementine and Mandarin?Ĭlementine and mandarin may have substantially different sensory properties and applications.
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